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This beautiful hardcover book takes a look inside America's favorite Irish Pub showcasing some very special recipes from Master Chef Kevin Dundon. The book goes behind the scenes with the team that brought the pub to Downtown Disney. There are some humorous stories and interesting facts about Ireland making it the perfect souvenir of your visit to Raglan Road.

Raglan Road Irish Restaurant and Pub was conceived on Christmas Eve 2004 and born on the 20th October 2005. Most of Raglan came across the Atlantic in 40 foot containers from Ireland. Apart from the chefs.. Who we let travel by air. Generous to a fault. That's Raglan. We describe Raglan Road as "the life and Soul of Ireland". Raglan is bright, boisterous, beautiful, bedazzling and bewildered. It is the sum of the inanimate parts made whole by those who fill it every day and bring it to life. Inside this book you'll find all you never really wanted to know about us. And some banging recipes (that means tasty). We hope you enjoy our book. And in the words of Paul Hewson remember to always "work like you don't need the money, love like you've never been hurt, and dance like no one is watching".

Kevin Dundon is the one stop shop for Irish cooking. He is the award-winning chef and proprietor of Ireland's Premiere Dunbrody Country House Hotel & Restaurant, Cookery School and Spa; one of Ireland's top celebrity chefs; signature chef and partner of the downtown Orlando-based Raglan Road Irish Gastropub; and a primetime cooking show and radio regular. Renowned for his role in bringing Irish gourmet cuisine to the world, Dundon is an authority member of Failte Ireland, Ireland's national tourism board. Kevin has become synonymous with contemporary Irish Country House cooking.

Additional Information:
  • Hardcover dust jacket cover with a smooth matte finish
  • Almost 300 pages
  • Include recipes on starters, soups, salads, fish, chicken, desserts, cold desserts and more!
  • Dimensions: 11.75"L x 8.5"W x 1.5"H (4 lbs)