HeartBrand 2- 2.0-2.5lb Akaushi Kobe Chuck Roasts
You'll love every bite of this flavorful cut of beef! Cut from the shoulder and neck of the very best kobe beef primals, this chuck roast is excellent for braising, broiling, grilling, panbroiling, or panfrying. Each cut is aged 21-28 days for the ultimate flavor and tenderness, then is cut and hand trimmed. They are vacuum-packed so your roast retains its unique melt-in-your-mouth flavor.
2- 2.0-2.5lb Akaushi Kobe Chuck Roasts
Aged 21-28 days
Vacuum-packed to ensure flavor and wholesomeness
Keep frozen until use. Thaw in refrigerator 1 to 2 days in advance, cook.
When frozen, will stay in prime condition for up to 9 months
Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
From the United States
Note: Cannot ship to Puerto Rico, Virgin Islands, Guam
As a result of the Trade Act of 1992 between the United States and Japan, in 1994 a small herd of Akaushi cows and bulls were brought to the United States - for the first time in history. The Texas Akaushi cattle are 100% pure and direct from the descendants of the Mount Aso region's revered Akaushi herds. These original herds are a National Treasure and a protected breed by the government of Japan. HeartBrand Beef respects the deep Japanese traditions and embraces the healthy results of a source-verified, herd management in a natural environment, that excludes the use of growth hormones.
Click here for ingredient list, nutrition facts and cooking instructions.